Medical Condition:
Fat, Artificial
Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats.
Medical Condition:
Fat, Artificial
Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats.
© 2011 Medical Conditions - HealthPlace.com (conditions.healthplace.com). All rights reserved.
Back to Top | Privacy Policy | Terms of Use | Disclaimer | Contact Us